This recipe is a staple at nearly every event my mom and I host.  It’s easy to make, requiring no actual cooking.  It’s always a hit, palatable to both adults and kids.

Serves: 10-20 party guests

Prep time: 15 minutes | Cook time: 0 minutes | Total time: 15 minutes

Ingredients:

1. 2 cans of Frito-Lay Bean Dip
2. 16 oz. sour cream
3. 1 packet Old El Paso Taco Seasoning (Original)
4. 8 oz. Mexican (four cheese) blend finely shredded cheese
5. 12 oz pre-made guacamole (or make your own)
6. 1/2 head of lettuce, diced
7. 4 roma tomatoes, diced
8. 1/2 cup chopped scallions (green onion)
9. 1 bag Tostitos Scoops

Preparation:

1. In a medium bowl, stir the taco seasoning into the sour cream.
2. Prepare the produce by dicing the tomatoes, lettuce and scallions.  Keep separated.
3. In an ungreased 9″x13″ pan (for convenience use disposable), spread the 2 cans of bean dip along the bottom of the pan.
4. Spread the guacamole evenly on top of the bean dip, using a spoon to level the surface.
5. Spread the sour cream mix over the guacamole.
6. Sprinkle the lettuce across the bean, guacamole and sour cream layers.
7. Add an even layer of cheese (this should cover the lettuce completely)
8. Add the roma tomatoes
9. Finish with scallions (and black olives if desired)

Don’t forget the tortilla chips!

~Steph