Everyone woke up at their usual 7am despite the time difference. #1BigBrother and #1LittleSister didn’t seem to understand there wasn’t an unlimited breakfast menu no matter how many times I told them.

This morning we took a quick peek at Playa Dominicalito at the base of our mountain. There was no one else there aside from a 70 year old man with tobacco aged skin and a few abandoned fishing boats.

As soon as we arrived, #1BigBrother spotted a ship with my namesake. I had to take a picture with her, despite her not looking so sea-worthy.

At the beach we found all sorts of interesting discoveries. A beach with no one on it is rare – offering a chance to be the first to look through treasures washed upon the shore.

We discovered unique shells, hermit crabs ranging from microscopic to bite-you size. Someone got covered in black sand despite the parental warnings to avoid sandiness and soaking as we planned for lunch just a bit later at a spot less than a quarter mile away.






We ate lunch at La Parcela, an open-air seafood restaurant with a fresh menu combining local fruits and a touch of Asian influence. We ordered ceviche, bruschetta and edamame to start. I opted for the fish tacos knowing it would be local catch instead of imported.

After lunch we stopped at the grocery store to get some essentials. As usual, we tend to eat half our meals out and half wherever we are staying. AirBnBs always offer great kitchens, giving us the flexibility to save money by cooking for ourselves.




We enjoyed some great pool time just before a two-hour thunderstorm took hold. We cooked some chicken, rice & beans, avocado and fresh bread for tonight. Simple yet got the job done.
Tomorrow we’ve rented ATVs to drive in a tour around Uvita. We’ll pair up one adult to one kid. We always enjoy an extreme rental on vacation. Hoping this will fit the bill.

~Steph





































