This morning we returned to the beach, but instead of claiming our usual spot in the sand, we traded towels for aquamotos—what we would simply call jet skis back home. Around here they’re also known as “water bikes,” and after today I understand why they’re such a popular way to experience the coastline.

There were six of us altogether. I rode with #1BigSister, Amir paired up with #1BigBrother, and Lidia and Marta climbed onto a jet ski together for their very first ride. They took turns driving and, despite being beginners, had absolutely no fear. Before long they were flying across the Mediterranean faster than the rest of us.

Meanwhile, I discovered that my passenger and I had very different ideas of what constituted a comfortable speed. As soon as we pulled away from shore, she asked me to slow down because my 20 mph felt much too fast. Little by little her confidence grew, and by the end of the ride we were happily skimming across the water at over 40 mph, laughing the whole way.
The thrill of the ride was wonderful, but it wasn’t what made the experience unforgettable.

What I hadn’t anticipated was that riding out into the Mediterranean would give us the most spectacular view of Peñíscola Castle imaginable. From the water, the fortress seems to rise directly out of the sea. We circled around the back side of the rocky peninsula, where tourists on foot never venture, passing sea caves carved into the limestone cliffs and quiet stretches of shoreline with no one else around. Seeing the castle from that perspective made me appreciate why this fortress has guarded the coast for centuries.

I wore my Meta glasses throughout the ride, hoping they might capture a few memorable moments. Given the wind, spray, and constant bouncing over the waves, I wasn’t sure what to expect. To my surprise, the photos and videos turned out beautifully, preserving views that would have been nearly impossible to capture while holding a camera.

Our guide made an already fantastic morning even better. We had booked the aquamotos for 45 minutes, but since no one had reserved the next time slot—and because we had been respectful with the machines—he waved us on and let us continue for nearly another half hour. It felt like an unexpected gift, giving us even more time to explore the coastline.

After working up an appetite, we returned for lunch and were introduced to another regional specialty. At first glance it looked like paella, but instead of rice it was made with short pieces of toasted pasta. The dish, called fideuà, shares many of paella’s flavors but has its own wonderful texture, especially with a generous spoonful of creamy garlic aioli stirred in. Served alongside fresh, crusty bread, it may have been one of the best meals I’ve ever eaten.


Lunch ended with a small glass of pacharán, a traditional sloe berry liqueur from northern Spain. Here it isn’t simply a drink—it’s part of the rhythm of the meal. Conversations slow down, glasses are raised, and people linger around the table instead of rushing off to the next activity. Like so many customs we’ve experienced in Spain, it reminds us that meals are about far more than food. They’re about spending time together.

Today was one of those rare travel days that seemed to have everything: adventure, breathtaking scenery, unforgettable food, and the simple joy of sharing it all with family and friends.
~Steph
Ps: here’s a little food porn from last night




















































